by Andrew Martel | Apr 22, 2020 | Blogs
During the Coronavirus, many news sources and government officials have provided guidance to businesses under two main umbrellas: essential and non-essential. However, the majority of the business leaders at hospitality and quick service restaurants I’ve spoken to...
by Andrew Martel | Apr 22, 2020 | Blogs
In what felt like the blink of an eye, we saw malls close down, retailers of all shapes and sizes lock their doors, and employees become furloughed without any knowledge of when they will return. Many organizations are now in the “dust settling” phase of the...
by Andrew Martel | Apr 22, 2020 | Blogs
Over the last five years, mobile devices have changed the game for retailers, grocers and even hospitals – allowing ease of access to staffing tools like schedules and time-off requests while giving HR leaders the ability to distribute on-your-own training &...
by Luke Muellerleile | Apr 17, 2020 | Blogs
Whether your stores are open, partially open, or preparing to re-open at some point (hopefully) soon, you likely have many new Coronavirus-related processes that you need to account for in your labor model. Axsium Group, the world’s leading workforce management...
by Bob Clements | Apr 7, 2020 | Blogs
This podcast is contributed by Joyce Maroney, Executive Director of the Workforce Institute. In this podcast, Bob Clements, President of Axsium Group, discusses his recently-published chapter in Being Present where he analyzes the use of mobile technology to build a...
by Luke Muellerleile | Apr 7, 2020 | Blogs
The Coronavirus is causing havoc for retailers and hospitality providers across the world. Grocers, drug stores and other essential services remain open but are required to enact new protocols to protect customers and employees. Restaurants and some specialty...
